The brewery has really been coming together during the last month. After 10 months of demolition, plumbing, drywall and dust (lots of dust) the place is really starting to feel like a cozy brewpub. Here are some of the recent highlights:
Our kitchen is almost complete and looks beautiful. It was designed to be small, efficient and functional. I think we accomplished that. We’ll release the menu soon on our website.
Our bar top turned out better than expected. Meaning I really didn’t know how amazing it could look. We lucked out on a slab of Western white pine that was blown down during a huge storm several years ago, which locals still refer to as “The Blow Down,” and as what one local official called a “Thirty-year storm.” It came from the Lakes Basin near Mammoth Lakes and was milled at Drake Wood Milling. We chose not to stain it because the color was already perfect. I’m sure the color of the wood will also compliment the color of whichever beer style you choose to order.
The brewhouse is almost fully operational. A week ago we successfully heated the brew kettle with steam from our boiler which was really exciting. Yes, I know it’s easy to boil water in your kitchen, but it’s a whole other thing to boil approximately 500 gallons using steam. We’re about two weeks away from brewing our first batch. Of all the recent developments, I’m most excited about our first brew, which will be a golden ale. Nothing crazy, just a simple beer to test out the system. How can I end a post without mentioning our stage? Good music compliments good food. We won’t have any TVs in our establishment, so you’ll be pleasantly forced to talk with one another, or if you’re lucky, you’ll be at the brewery on the same night as some musicians. Ask any local and they’ll agree there are few good places to watch a band in town. That won’t be a problem once we’re open. Stay tuned for more updates.
- Joe Lane